Carrot CakeChinese medium slice of carrot cake contains about 3 teaspoons .
Banoffee pie ( middle part 1 ) - 4.25 teaspoons of sugar
Carrot Cake ( 1 medium piece ) - 3 teaspoons of sugar
Custard ( middle part 1 ) - 3.25 teaspoons of sugar
Chocolate Mousse ( Medium Part 1 ) - 3 teaspoons of sugar
Cornetto (1 cone ) - 3 teaspoons of sugar
Doughnut ( 1 jam donut ) - 3.5 teaspoons of sugar
Fruit pie ( 1 medium portion ) - 3.5 teaspoons of sugar
Fruit Cake ( 1 medium piece ) - 5 teaspoons of sugar
Muffin ( a chocolate chip muffin ) - 4.75 teaspoons of sugar
Ice cream ( 1 scoop ) - 3 teaspoons of sugar
Rice Pudding (Part 1) - 3.75 teaspoons of sugar
Sponge cake ( 1 medium piece ) - 5.5 teaspoons of sugar
Swiss roll ( 1 roll ) - 2.5 teaspoons of sugar
Banoffee pie ( middle part 1 ) - 4.25 teaspoons of sugar
Carrot Cake ( 1 medium piece ) - 3 teaspoons of sugar
Custard ( middle part 1 ) - 3.25 teaspoons of sugar
Chocolate Mousse ( Medium Part 1 ) - 3 teaspoons of sugar
Cornetto (1 cone ) - 3 teaspoons of sugar
Doughnut ( 1 jam donut ) - 3.5 teaspoons of sugar
Fruit pie ( 1 medium portion ) - 3.5 teaspoons of sugar
Fruit Cake ( 1 medium piece ) - 5 teaspoons of sugar
Muffin ( a chocolate chip muffin ) - 4.75 teaspoons of sugar
Ice cream ( 1 scoop ) - 3 teaspoons of sugar
Rice Pudding (Part 1) - 3.75 teaspoons of sugar
Sponge cake ( 1 medium piece ) - 5.5 teaspoons of sugar
Swiss roll ( 1 roll ) - 2.5 teaspoons of sugar
No comments:
Post a Comment