how to make gulab jamun?

Material - Milk solids- 250 g flour - 20-30 grams cashew nut - 1 tbsp sugar - 3 cups Ghee - to fry the dumplings Cardamom powder - 1 pinch
Take syrup to make dumplings before frying. Milk solids, and placing it in a pot until then rub flour until it reaches the soft.
The combination of the small - small sized balls one. If you can put in it, you can also make cuts of cashew nut.
Add the deep-fried dumplings ready now. Keep the gas flame slow. The deep fried dumplings rather not spend time on that skimmer ladle hot oil on her after the insert and brown lightly fry shake.

Keep it out in a plate of pan now and then pour in sugar syrup Immerse yourself in 0.1 to 2 hours and will be prepared dumplings will suck up the juice.